Tuesday, June 2, 2009

Beef & Tater Squares

Another recipe from the Rhodes family in Medford, Oregon. This was a specialty of Sheri' Rhodes (now DuMond) back in her more "carnivorous" days.

1.5 lb. ground beef
1 cup soft bread crumbs
1 egg, beaten
1/2 cup chopped onion
1/3 cup ketchup
Pinch salt & pepper

3 cups mashed potatoes
1 cup grated cheddar cheese

Preheat oven to 350 degrees.

Pat the beef mixture into an 8-inch square baking pan. Bake in preheated oven for 35-45 minutes.

Top with mashed potatoes and cheese. Bake for 20 minutes more and serve.

No comments: