Pad Thai Noodles

Here's one from Ace and Sallie DuMond in Jackson, Wyoming.

We took 1/2 pound of some pad thai noodle (or your favorite) and make to the directions
ingredients:

8 oz noodles
3 cups vegetable or chicken broth
2 tbls soy sauce
4 tbls creamy peanut butter
2 teas seasame oil
1 teas chile hot paste
1/2 teas red pepper flakes
3 teas peanut oil
1 tbl fresh ginger
1/2 large red pepper
3-4 cloves of garlic
3/4 lb of nice med bite size shrimp
1/3 cup dry roasted peanuts
1/3 cup scallions
Fresh cilantro for garnish

Cook noodles to directions.

Meanwhile in a sauce pan combine broth, soy sauce, peanut butter, seasame oil , chile paste and bring to a simmer.

In a large skillet on medium heat add ginger, and garlic couple minutes, add red bell pepper, saute couple minutes, add shrimp couple minutes, add 1 cup of sauce in couple minutes when all done toss with noodles.

Top with peanuts and cilantro. Serve hot.

Another DuMondezvous - Tahoe-Style

It started last fall in western Idaho at the Bucy's. Then there was the Lake Las Vegas reunion as we simultaneously celebrated Josh Bucy's graduation from UNLV. Now, a new DuMondezvous took place in early August at the home of Cynthea and Steve Preston in beautiful South Lake Tahoe.

Here are some pics from the wonderful few days we got to spend with some fabulous folks...

BBQ 101 - Part 4

Yet another recipe from John Bucy in Idaho.

Rual’s Bonedust Rub

2/3 Cup paprika
1/2 Cup chili powder
3 T salt
2 T ground coriander
3-4 T granulated garlic
2 T curry powder
2 T hot mustard powder
2 T brown sugar
1-2 T ground black pepper
1 T basil (flakes or ground)
1 T thyme
1 T cumin
2 T oregano
1 t cayenne pepper

Deviations are normal, tweaking is expected!! Some may want all of the herbs to be powdered, but in mine I leave some in rough form. Blender’s choice!