Here's one from Ace and Sallie DuMond in Jackson, Wyoming. We took 1/2 pound of some pad thai noodle (or your favorite) and make to the directions
ingredients:
8 oz noodles
3 cups vegetable or chicken broth
2 tbls soy sauce
4 tbls creamy peanut butter
2 teas seasame oil
1 teas chile hot paste
1/2 teas red pepper flakes
3 teas peanut oil
1 tbl fresh ginger
1/2 large red pepper
3-4 cloves of garlic
3/4 lb of nice med bite size shrimp
1/3 cup dry roasted peanuts
1/3 cup scallions
Fresh cilantro for garnish
Cook noodles to directions.
Meanwhile in a sauce pan combine broth, soy sauce, peanut butter, seasame oil , chile paste and bring to a simmer.
In a large skillet on medium heat add ginger, and garlic couple minutes, add red bell pepper, saute couple minutes, add shrimp couple minutes, add 1 cup of sauce in couple minutes when all done toss with noodles.
Top with peanuts and cilantro. Serve hot.
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