First of all, the house and property are something to behold. Situated on a knoll overlooking the surrounding countryside, their acreage has a gigantic grass yard, beautiful grounds and burgeoning vegetable gardens. The house had room for everybody with room to spare. Thank you, John and Connie, for hosting our get-together on short notice!
This was dubbed a "DuMondezvous" (we think it was John who came up with that one). Ace, Sallie and Keaton DuMond traveled over from Jackson, Wyoming. Mark and Sheri' DuMond flew in to Boise from Seattle. Connie and Sallie's sister Tina was also there (along with a friend, Jake). It should also be noted here that folks in that part of Idaho seem to be big fans of the Boise State football team, which is ranked in the top 15 in the country. Go Broncos!
And that's the moment when this site was born. We got the blog up and runnning within 48 hours, and recipes started coming in from friends and family within days after that. As of this writing, it's still October, and we're more than twenty posts and a whole bunch of recipes into this peculiar creation.
And here's the thing: We're just getting started! We've had contact and recipes from folks we haven't seen in many years, and from people eight time zones away. It's only going to get bigger and better as time goes on. We've got a good thing going here, and it never would've happened if we hadn't had our brief "DuMondezvous" in Idaho, nor would it have been conceived had Saleen not sparked the idea.
So jump in, folks. Send your recipes, stories, ruminations and ideas to Mark at cafedumond@comcast.net. Thanks and love to you all.
1 comment:
I was going to send Mark an email and then realized I wanted to share this comment with all who are a part of this wonderful site. Yes, Saleen came up with this awesome idea to share recipes from the DuMond twins, and yes, it did happen at the Bucy household (not really an "Estate"), but Mark is truly the one who took the idea and ran with it (that's right, in less than 48 hours it was created)! So hats off to you, Mark, for bringing together something so special for all of us to share in - I am humbled - much love, Connie
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