Garlic Rice (or Mexican)

This is a traditional recipe that Ace DuMond has perfected over the years.

5 cloves garlic, minced
1 cup rice
2 Tbls. butter
2 ½ cups chicken broth (preferably homemade)
¼ onion, chopped (optional)

Saute garlic & onion in butter and then add rice and cook together for a couple of minutes. Add chicken broth, cover and cook about 20 minutes.

For Mexican rice add 1 cup Hernandez salsa after rice has cooked.