Buttermilk Pie

On a recent visit to Medford, Oregon, Sheri' and Mark DuMond literally swiped this recipe out of the recipe files of Lois Rhodes, Sheri's mom.

3 eggs
2 Tbsp. flour
2 cups sugar
1/2 cup buttermilk
1 cube melted butter

Beat eggs well. Mix eggs, flour and sugar together. Add butter and buttermilk. Pour into raw pie shell.

Bake at 350 degrees. When crust begins to brown, decrease oven heat to 325. Bake until a knife comes out clean (like custard).